Our chef has toured the world looking for the best cheeses and the best recipes to inspire and delight you!
- Graduated from the Auguste Escoffier School of Culinary Arts
- Cheese specialist at Marchant Manor Cheese
- Fromerly employed at La Rivage in New York City
Chef Duda mixes a blend of both traditional cheese dishes that remind us of home, together with upscale fare that bring out the best flavors of our cheeses.
Chef Duda also oversees all the in-house cheese making and purchasing to ensure that only the best cheeses make it our tables.